Barista

Job Responsibilities

• Able to concoct various types of specialty coffee, juices and smoothies.
• Able to follow drinks recipes and procedures to ensure quality is maintained.
• Proper maintenance of equipment within work area.
• Maintain cleanliness and safety within restaurant premises.
• Assisting cashier in cashiering duties as and when needed.
• Any other ad hoc duties as assigned.

Job Requirements

• Minimum 2 years of relevant experience.
• Minimum GCE ‘O’ Level or equivalent.
• Able to work in a fast paced environment.
• Customer service orientated.
• Good communication and interpersonal skills.
• Singaporeans only.