Chinese Cook/Chef

Job Responsibilities

• Oversee the production of Chinese cuisines for restaurant
• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with all health and safety and food safety regulations

Job Requirements

• Must possess a strong knowledge of Chinese cuisine
• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Possess ability and desire to motivate a team
• Strong communication skills
• Possess Basic Food Hygiene Certificate
• Supervisory experience is of an advantage
• Positive attitude
• Ability to work under pressure
• Ability to work independently or in a team setting
• Singaporeans only