Head Chef

Job Responsibilities

• Plan and direct all food preparation and culinary activities.
• Comply to food safety and sanitation regulations/standards.
• Monitor the quality of all food and beverages.
• Track, record and maintain inventory stock including foods, beverages, and kitchen supplies.
• Oversee entire kitchen staff activity and ensure efficient work.
• Rectify arising problems or complaints.
• Oversee repairs of kitchen appliances.
• Direct and design plating/presentation techniques for all dishes.
• Create new recipes and design overall menu.
• Determine food requirements and menu pricing/labor costs.
• Maintain a positive and professional approach with the team and customers.
• Recruit, train, develop and motivate supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Communicate job expectations, appraise job results and counsel staff when necessary.
• Keep time and payroll records.

Job Requirements

• 2-year Culinary Arts degree and/or other culinary certification.
• 4+ years’ experience in a head chef or managerial kitchen position.
• Excellent record of kitchen management.
• Vast knowledge in culinary arts, including any new up and coming food trends.
• Expert skills and experience planning, designing, and preparing meals.
• Working knowledge of MS Office, POS.
• Excellent time management and organizational skills.
• Effective and clear communicator.
• Strong problem solver who thrives under pressure.
• Customer service oriented skills.
• Singaporeans only.