Restaurant Manager/Assistant Manager

Job Responsibilities

• Responsible for the day-to-day operations and business performance of the restaurant.
• Analyze and plan restaurant sales and profitability.
• Organise marketing activities, such as promotional events and discount schemes.
• Prepare weekly and end-of-shift reports including staff control, food control and sales.
• Create and executing plans for department sales, profit and staff development.
• Set budgets, plan and co-ordinate menus.
• Recruit, train, supervise and motivate staff.

Requirements

• Possess at least 3 years of managerial level F&B experience.
• Customer-oriented with excellent interpersonal skills and attention to details.
• Possess good leadership and communication skills.
• Singaporeans only.